10
Sep
Paragon Pure
in
Comments
Creates flavors, colors and nutrients protected within whole grain rice flour
Princeton, NJ
Paragon Pure produces affordable, high performing encapsulation solutions with simple, natural ingredients. The packaged food industry heavily relies on synthetic additives like chemically modified starch to protect sensitive ingredients. Paragon Pure’s first innovation uses whole grain rice flour as a natural replacement for these additives protecting flavors, colors and nutrients, within a broad range of dry foods including fruit powders, snack chips, cake mixes, and beverage blends.
